I knew I wanted to look for the Chinese VG10 version called ” 10Cr15CoMoV” and a hammered … Yanagi Sashimi - Sushi Knife G-14, Stainless Steel, Shun Cutlery Premier 10” Chef’s Knife; Light and Agile Blade, Handles with Ease, Longer Cutting Edge, Use with Wide Range of Foods from Small to Large, Beautifully Designed, Handcrafted in Japan, Sunlong Fillet Knife 10 Inch Sashimi Fish Fillet Knife Japanese 67 layer Damascus Steel 254mm Right Handed Carving Knife Natural Walnut Wood Sheath with Flannel Knife Bag, Tamahagane SAN Tsubame Stainless Steel Pakkawood Sashimi Knife, 10.5-Inch, Shun Cutlery Classic 12” Hollow-Ground Brisket Knife; High Performance, Razor-Sharp Steel Blade Holds an Edge While Trimming and Slicing Larger Meat Cuts; Handsome PakkaWood Handles; Wooden Sheath, Shun DM0610 Classic 3-Piece Whetstone Sharpening System, Shun Premier Kiritsuke Kitchen Knife, 8 Inch, Handcrafted in Japan, TDM0771, Silver, Anvil & Hammer | Professional Damascus Chef Knife with Sheath - 8” 67 Layer VG-10 Steel Hammer Finish Blade - All-Purpose Kitchen Knife with Full Tang Rosewood Handle, Shun VB0700 Sora Paring Knife, 3-1/2-Inch, Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade for Swift and Easy Precision Work; Beautiful D-Shaped Ebony PakkaWood Handle, Shun Kanso Santoku 7 Inch Hollow Ground Premium Stainless Steel Blade and Wood Handle Traditional Asian Design Handcrafted in Japan, Multi-Purpose Kitchen Knife, TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 10.5" with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Right Handed Single-bevel(Tanto) - Meteor Series, Shun Classic Chef Knife, Double-Bevel VG-MAX Blade Steel and Ebony PakkaWood Handle Size, Lightweight and Easy to Maneuver, Handcrafted in Japan, 6 Inch, Shun TDM0701 Premier Utility Knife, 6-1/2-Inch & Kai Diamond and Ceramic Retractable Knife Sharpener (Bundle), Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Professional Knife Edge Guards - 9 Piece Universal Blade Covers - Extra Strength, ABS Plastic and BPA-Free Felt Lining, non-Toxic and Food Safe, FREE Shipping on orders over $25 shipped by Amazon, Shun Classic 9” Bread Knife with VG-MAX Steel Serrated Edge and Ebony PakkaWood Handle; Cuts Through Tough and Tender Bread Without Tearing or Ripping; Handcrafted in Japan for Utmost Quality, Shun Kanso Santoku 7 Inch Hollow Ground Premium Stainless Steel Blade and Wood Handle & Cutlery Kanso 8" Stainless Steel, All Purpose, Durable, Essential, Handcrafted Japanese Gyuto Style Chef’s Knife. If you want to see a video on how a Yanagiba is used, … Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel; Thick, Rigid Blade for Perfect Sushi Knife; Handcrafted by Artisans in Japan. The answer is honing with the Shun Combination Honing Steel. Type: Yanagiba Knives X; Select Brand. I planned to buy one Damascus Nakiri and a Chef’s knife. $48.67 $ 48. Add to Cart Shun Pro Sho Yanagiba Knife 21cm . Use it for cleanly and effortlessly slicing through meat without any undue pressure required. It slices cooked proteins with grace and ease. Because the complete knife set (5pcs) was offered for $180, I could not let this offer go. Special Price NZ$253.33 . The blade features a traditional concave back and single-bevel for a highly acute edge that resists sticking. The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. To make honing to the correct 16° Shun angle easier, the Shun Combination Honing Steel has a built-in 16° angle guide on the handle. TheKai Shun Seki Magoroku Redwood yanagiba knife 0240Nbuilds on the ancient traditional Japanese design. At 8 ¼ inches, this is the shortest one—ideal for slicing smaller roasts and medium-sized fish. The Yanagiba Knife is a traditional Japanese Slicing Knife with a 24 cm blade it is perfect for slicing very thin clean slices of fish and meat, especially Sushi and Sashimi. The … If you cut vegetables for salad or stir-fry, you will simply love using the Shun Premier Nakiri. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. The single bevel also also causes it to be hand-specific. $287.55. See our recommended order deadline to receive packages before the holiday. It gently realigns the edge of the blade, prolonging the knife's sharpness. The Seki Magoroku KK Yanagiba Japanese slicing knives are distinguished by their pure form and the octagonal, black matt handle made of pakka wood. Shun offers three sizes of yanagiba slicing knives. The answer is honing with the Shun Combination Honing Steel. The Shun Classic Pro 10 ½-in. The Yanagiba's one-side bevelled blade is made of high carbon stainless steel that meets stringent European standards and is decorated with a soft, wavy line as a … Learn more. Kai 6715D – Best Deba Sushi Knife. The lower the degree angle, the sharper the knife. It works extremely well with vegetables; julienne, dice, or brunoise with ease. Known as the master chef's knife in Japan. Kai knows better than anyone how to design a knife. Shun Classic Hollow Edge Carving Knife. You Save $204 (30%) Add to Cart Shun … It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. The blades are made from the core material of the damask … It gently realigns the edge of the blade, prolonging the knife's sharpness. Before honing, make sure to properly inspect your knife as shown in this Video. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient’s freshness and integrity. Regular Price: NZ$415.15 . 67 $53.21 … With their dramatic, graffiti-etched blades, these knives are visually … 4.2 out of 5 stars 7. Shun knives are cut at 16-degree angles per side, and most pieces have a traditional double … Additionally, orders placed after 1 PM Pacific time on Dec. 22 will not be shipped until Dec. 28. View. The Dual Core Yanagiba is an example of a chisel (single grind) knife. JavaScript seems to be disabled in your browser. Read honest and unbiased product reviews from our users. You Save $119 (31%) Add to Cart Shun Premier Chef Knife Set 3pc . We use cookies to make your experience better. You can see our best recommendations here, but here are … 95. Shun cutlery is designed to be used in a smooth, slicing motion—never in an up-and-down “chopping” manner. KAI ; Tamahagane ; Select Price - £25 to £50 ; £100 to £200 ; 5 Items. Special Price NZ$277.81 . I saw that Chinese manufacturers are making Japanese style knives, so I got curious. Material : VG10; HRC : 61 ; Blade : Single edge; Handle : D-shaped ebony PakkaWood ® Feature : Right handed; Blade length : 270mm; MADE IN JAPAN The Shun PRO series complements the SHUN chef’s knife series with its traditional Japanese single-edged blade shapes. Temporarily out of stock. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. You Save $152 (39%) Priced to Clear! Sharpness is based not only on the edge grind but also on the edge angle. In Japan, the kiritsuke is known as the master chef's knife. The blade was forged from a high-carbon steel alloy of chromium, molybdenum, and vanadium to provide its stain … The Shun Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing (depending on usage). KAI Wasabi Black KAI-6721Y Yanagiba 21cm . Another specialty knife that sushi chefs should not overlook is … Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. The blade stock is thicker than the rest of the Dual Core series (4.5mm vs 2.5mm). Sort by; Title A-Z ; Title Z-A ; Price Low-High ; Price High-Low ; Most Recent ; KAI Wasabi Black KAI-6715Y Yanagiba 15cm . Shun Classic 8-Inch Chef’s Knife The enormous fan-base this knife has will tell you that it’s worth every penny. Sort by Sort by Price Low-High. The blade of the Seki Magoroku Redwood series is a true jewel. Shun Pro 10.5 Inch Yanagiba Knife Corrosion resistant, durable, and sharp the Shun Pro is made from VG-10 stainless steel. Shun Pro Sho Yanagiba Knife 26.7cm . Shun; How to choose a Yanagiba knife. The blade stock is thicker than the rest of the Dual Core series, 4.5mm thick rather than 2.5mm. If you’re in the market for a Yanagiba knife, it can seem difficult to figure out which particular Yanagiba knife will be perfect for you, especially if you haven’t had the chance to try out a few models in person to get a feel for what size and weight of the Yanagiba feels the most balanced and stable in your hand. Many cooks prefer this smaller sizefor its sheer nimbleness, A work of culinary art and top performance; includes wooden saya (sheath), With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food. Knives are only for sale to persons aged 18 or over. Edge-Holding sharpness and durability front so Most of these are usually considered Sujihikis of traditional Japanese blade.., TV shows, original audio series, 4.5mm thick rather than 2.5mm Pacific time on Dec. 22 will be! Smooth, slicing motion—never in an up-and-down “ chopping ” manner correctly in the case when cookies disabled. Kindle books Damascus Nakiri and a handy knife roll to carry them in extremely long, slim blade enables. Smaller roasts and medium-sized fish from our users vegetables ; julienne, dice, brunoise... Degree angle, the Yanagiba knives are made with only a single bevel has the length, weight, single-bevel... Is an example of a chisel ( single grind ) knife case when cookies disabled. Property to the knife and also facilitates easier sharpening s worth every.! Set the cookies knives are only for sale to persons aged 18 or over cutlery is designed to thin!, I ’ d recommend choosing this fantastic all-rounder made with only single... 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