Add the flour in small increments and mix until all of … These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. It’s really as easy as: if the oil is too hot, turn down the heat and if the oil is too cold, turn it up. Love it plus the sprinkles on the chocolate are super cute x, Yay! To make sure the oil temperature stays roughly around 325°F at all times, keep an eye on the deep fry thermometer and adjust the heat on your stove top burner as needed. Next, make the glaze: In a small saucepan over low heat, heat milk to just below a simmer (when it begins to steam). So I decided to try my hands at baking them in my kitchen. These just look amazingly fluffy, soft and delicious! An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. Lovely sharing. Lover of cookies and carbs. Thanks for the love! Meanwhile, make the chocolate ganache filling by pouring hot cream over chopped dark chocolate. One good thing to come out of 2020: these Chocolate Old-Fashioned Donuts. But then this one on. Filling before frying. This keeps the donuts from burning (oil too hot) or getting soggy (oil too cold). Do yourself a favor and bake these ✨C, NEW: ✨Cheesecake-Stuffed Red Velvet Crinkle Cook, What is it about these ✨Chocolate-Orange Shortbr, These easy ✨Soft & Chewy Sugar Cookies✨ are an, If you’re looking for the ultimate Christmas coo, In our house, brunch isn’t just a way to combine, Brownie-like chocolate roll-out cookies + decadent, Brioche Donuts with Blackberry Jam Filling. Cover the dough with plastic wrap and keep in a oiled bowl for at least 1 hour or until it doubles in size. Here is our verdict on the best donuts in Montreal! These are totally perfect with a nice hot cup of coffee , You are right Kelly!! The house literally smells like a mini bakery! You just won “the most amazing recipe I’ve seen on the internet today” award! Stir into flour … They are so light and airy! Heat vegetable oil in a heavy pot or frying pan. I kind of like kneading my hand, it’s a bit therapeutic! Split the vanilla bean open lengthways and scrape out the seeds. Use a smaller cutter (about 1 inch in diameter) to punch a hole in the center of each circle, forming donuts. Call them what you like, whether thats doughnuts, donuts, donut holes, Berliner, beignets, Krapfen, spurgos, filhós (it’s a very long list), but this treat, round or otherwise, with or without a whole in the middle, filled or not filled, has been around for a … In a small bowl, whisk together yeast, 1 tablespoon of the sugar, and 12 cup warm water until yeast … Remove from heat; whisk in powdered sugar, pinch salt and vanilla until smooth. These look like seriously decent donuts! And thanks for all the love. Using a toothpick, make small holes in the top of the donuts. Whisk in the egg yolks, vanilla essence and then the butter. I don’t actually like doughnuts (I know I am like the only person in the world). It’s the best! Your email address will not be published. I am so glad they worked out for you. I hope I have convinced you to try this Chocolate Filled Doughnut Recipe! TGIF! These look awesome! I am glad someone noticed the little effort in those sprinkles! If you try, let me know how it turned out for you! Deepika! I prefer kneading with my hands (mostly because im too poor to invest in a stand mixer lol) but there is something enjoyable about using your hands so thank you for providing a recipe! For this recipe, two special tools are key: Once you’ve got these tools in your baking collection, everything else is easy-peasy! I know there’s a bit of an effort in kneading the dough, waiting for it to rise and then frying and filling the doughnuts. Hope you have enjoyed your stay @, The three of us – me and my siblings – always feel jealous of whoever gets more lucky with the chocolate filling in their doughnut. ★☆ These are so tempting. I know that homemade donuts might seem intimidating (hot oil! Be sure to liberally flour everything when you roll out and cut the dough. rolling out dough! However, I do have other baked donut recipes on my site; if you search “baked donuts” or “baked doughnuts” you should find them! Your email address will not be published. These are just perfect! I love kneading by hand too! Wow, these doughnuts look stunning, Deepika! WHAT BETTER NEWS COULD EXIST. If desired, the pastry cream can be omitted, or you can substitute prepared chocolate … This is typically a characteristic of a yeast donut, another reason to use this type for your filled donuts. And that chocolate filling?!! While you wait on the dough you can make the delicious chocolate cream filling by adding the milk, egg yolks, vanilla extract, and sugar to a saucepan on low heat and stirring consistently. I love them with coffee too Thanks friend . ★☆. BUT…I have never had homemade doughnuts before, only the super sweet ones you buy from the store. I usually let it rise in a lightly heated oven (that has been turned off). Here’s what you’ll need: All of these ingredients, plus a few standards (such as salt, butter, eggs, etc. I haven’t tried frying them in any other oil! Even the bagel selection is limited now. So I decided to try my hands at baking them in my kitchen. these look so so good — i am now incredibly hungry D; I also used to argue with my siblings all the time over who got the more chocolaty dessert! The recipes I found strictly mentioned that doughnut doughs are sticky and not meant for hand kneading. Fried donuts are another level yummy! Use leftover dough scrap to check the oil. Chocolate Custard Filling: Make the custard during the 4 hours when your doughnuts are rising. Using a rolling pin, roll the dough on a floured kitchen counter and spread to a thickness of ½ to ¾ inch. Homemade donuts are the real deal, and when you make them with a chocolate- and sour cream-based batter, deep-fry them in your own kitchen and dip them in a simple glaze, you’ll never want to go back to store-bought again. My visits to the mall always involve buying doughnuts from Krispy Kreme or Dunkin Donuts. :) These bad guys look perfect. My mouth is watering now. You don’t need to keep the temperature EXACTLY at 325°F, but within 10 degrees either way is ideal. omg these look amazing!!!! Place the perfectly formed dough under a damp cloth and allow them to double in size. I filled mine with an easy dark chocolate ganache. They’re moist and cakey but also delightfully dense and flavorful. The Chocolate Glazed Donut is made up of Krispy Kreme's Original Donuts covered in chocolate glaze. I’ve tried them in palm oil and they turned out delicious. So light and soft! Keywords: dark chocolate donut batter, simple donut glaze, powdered sugar glaze, chocolate sour cream donuts, Tag @girlversusdough on Instagram and hashtag it #girlversusdough, Your email address will not be published. He loves doughnuts more than I do and so he enjoyed them the most! Too hot, and the donuts might burn before they’re cooked through; too low, and they’ll end up soggy and dense. Amazing . I’m super impressed that you made these at home…they look just as good (if not better) than the kind you get at the mall. If the doughnuts are perfectly fried on both sides, you will be able to appreciate a white ring in the middle of each doughnut. These definitely look worth the time to make! Chocolate kreme donuts at home printable version here. vanilla seeds, all purpose flour, large eggs, sugar, … I love Deb’s recipes too! Hater of washing dishes. SO…there is a good chance I could like these, since they are homemade and anything homemade tastes better, and ESPECIALLY since these ones are filled with chocolate! You wanna know something strange about me? To fill your doughnuts This is a miraculous technique, which once learned means that wherever there is chocolate, there is dessert. They really did turn out amazing! In a separate large bowl using an electric hand mixer or in the bowl of a stand mixer with the paddle attachment, beat granulated sugar and butter on medium speed just until mixture appears sandy, about 1 minute. In case you are not a doughnut person, try these Cardamom Cinnamon Rolls from the blog. I feel like I could just drop the mic here and let you get right to the kitchen to make these chocolaty donuts, BUT — there is so much to say about them that I wouldn’t do these delectable round treats the justice they are due if I just left you here. Cut into 2 inch circles using a round cookie cutter. If the dough fries and rises to the top of the oil immediately, it’s perfect for frying the doughnuts. But there was a problem – I didn’t have a stand mixer, which meant looking for a dough recipe that could be kneaded with hand. My only issue with them is that I can’t stop eating them when they’re around. Well, I am one of those. I guess love for travel and food binds us all together!! Drain doughnuts on a paper towel to absorb extra oil. But then this one on SmittenKitchen had instructions for both – using the hand mixer and kneading by hand. The night before, or at least 3 hours before frying, make the dough. But trust me, these came out pretty amazing! I love Smitten Kitchen – such great recipes! Deepika, these donuts look extremely delicious.. I’m gonna try this one of the weekends Deepika:), Bang on Maria! A favorite of many, this yummy variety is filled with our light and smooth KREME ™ filling. The brand as a whole were simplifying the selection of items a few years ago and based on sales those donuts don't typically sell. 2 cups (about 8 1/2 ounces) all purpose flour, plus more for work surface Can I use 3 small egg yolks instead of two large ones ? Try to handle the doughnuts carefully, as to not knock off all of the sugar coating. . Required fields are marked *. Let me know how they turn out for you❤️, Hello my dear Deepika!! Hehe! Did anyone ever know that the smell of a cake baking can relieve all stress for some people. I think you should make a batch and then mail them to me so I can try, ok? Thank you so much , Your email address will not be published. They looked fabulous, tasted delicious and surely beat the store bought ones! These look absolutely delicious and definitely worth the effort! Cool. These look absolutely marvelous! When it comes to chocolate old-fashioned donuts, my first piece of advice is to plan ahead — that is to say, make sure you have all of the correct equipment on hand. (If it doesn’t turn foamy, your yeast is stale). So, let’s grab some coffee, take a cozy seat and talk about DONUTS. Oh, and you may also enjoy the companion recipe for Vanilla Kreme filled donuts. . Lilly — I have not tested this recipe with baking directions, so I can’t speak to how that would work. Great coffee and get a Nutella filled pastry, chocolate croissant, or a doughnut if there are any left. Allow donuts to sit until glaze is fully set, about 15 to 20 minutes. Fry donuts in batches, about three at a time, 2 minutes each side or until puffed and cooked through. Yes Kathy, they turn out really light and fluffy! If you don’t have a donut cutter but you DO have two different sizes of round biscuit or cookie cutters, use those instead! , Yayyyyy You made my day! but trust me, they’re so very simple. Generously dust the doughnuts with powdered sugar on both sides. Leave it for a few minutes and then knead the dough with oiled hands for 5-7 minutes or until it forms a smooth round. Makes 18-24 (2.5-inch) donuts; Active Time: 1 hour, 20 minutes; Total Time: 3 hours, 30 minutes, plus cooling times; For the donuts. Donuts are best served the day they’re made, but will keep in an airtight container at room temperature for up to 2 days. A warm cozy smell fills your kitchen as soon as you start kneading it. Learn how your comment data is processed. You will love these, I have never made filled donuts before but they are at the top of my to do lists! Required fields are marked *, Rate this recipe Chocolate filled doughnuts are light, fluffy and filled with a spicy cinnamon-infused dark chocolate pastry cream that’ll knock you off your feet. but these sound even better than dunkin or krispy kreme, so i think it’s time (; especially because there’s chocolate involved! Chocolate cream filled donut isolated against white background - Kozzi Images Thank you Leanne I was trying for the first time too! Re-roll the scraps and cut into as many rounds as possible. I totally understand the dilemma with who gets the most filling! The three of us – me and my siblings – always feel jealous of whoever gets more lucky with the chocolate filling in their doughnut. Soft, cakey, ridiculously chocolaty (and ridiculously easy) old-fashioned donuts with an irresistible sweet and simple glaze! Hey, thank you !! I could manage 22. It is then dipped in our classic chocolate icing to create a delectably balanced treat. , Hehe Well, I must tell you honestly, since I filled these, I kept the overstuffed ones separately for my younger brother! Balls of donut dough, filled with chocolate filling, ready to be rested and then fried! Because the only thing better than donuts is chocolate. Can I use another kind of oil for frying, such as palm oil? If you’re gonna go big and make donuts at home, you want to be sure you’ve got the best ingredients to make them. That filling! Thank you so much Liz I think doughnuts are loved by all kinds of people! I, my hubby and my daughter love chocolate filled doughnut. And that smell intensifies once it’s baked or fried! I hope you can find the joy in eating them, too. published on 28 December, 2019 at 12:33 Super moist and fluffy, this easy recipe for baked chocolate doughnuts is a chocolate … I plan to try them with a jam filling next time. I love a fresh filled donut and the chocolate filling is everything!! I’d definitely grab one or two (Dozens, I mean). After 10-15 minutes, when doughnuts are cool enough to handle, poke holes on the side of each using the back of a spoon. Fry 3-4 doughnuts at a time. Thank you Neetha Fresh homemade donuts are so comforting! You get an amazing feeling when you work with a yeast dough. a pretty decadent version of my Krispy Kreme copycat doughnut recipe . There are yeast donuts, cake donuts, baked donuts, old-fashioned donuts, frosted donuts, fritters, bear claws, long johns, twists, crullers… you get it. sign up to receive new posts via email + get a free baking conversions chart: ©2020 Girl Versus Dough. If it cools down too much, it will set and be difficult to work with. Using a 3 ½ inch or 9 centimeter round cookie cutter, cut the dough into … It sunday morning, and now I need a donut, filled with that chocolate filling! It’s so light and airy, just as a perfect donut should be. I’ve made baked donuts a few times, but never with a filling. BE Mine Donut: This donut is a heart-shaped donut filled with Boston Cream filling and dipped in chocolate fondant. I’m a newbie with yeast dough but determined to make some delicious things with it, now chocolate-filled doughnuts are on my list. Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. Let it sit for a couple of minutes before mixing. The dough will be soft and sticky, but Don’t add more flour. Thanks so much Matt I am glad you like them as much as I do! I wish you could send me a dozen I have only ever made baked donuts, but now I NEED to try these! i’ve never made doughnuts before! Transfer brigadeiro mixture to a pastry sleeve and fill the donuts … Thanks again for my new favorite doughnut recipe, Deepika! Can’t wait to try these out. These doughnuts look like they came from a bakery! Oh yum Deepika…these look amazing. I don’t recall when last time I made “real donuts” as for the few years the only donuts I’ve made were cake donuts which are certainly delicious but not the same (Less calories and fats means less fun, right? Is there a way to make these donuts and bake them in the oven instead of frying them in hot oil? I’m going to work up the nerve to make my own donuts because these look SO GOOD! And I love the recipe so much that I keep making these now! I so agree with you Ben! This site uses Akismet to reduce spam. Original Filled Chocolate Kreme™ Original Filled, Chocolate Kreme™ Doughnut: Our iconic Original Glazed® Doughnut filled with Chocolate Kreme™ and decorated with a chocolate icing drizzle. The pastry cream needs to be made at least several hours in advance so it has time to set up. Elnaz Taqizadeh: quiet cute cafe in old Montreal with great coffees!love their mochas ^_^ Pedro Seguel Varas: The affogato and the location were pretty good. I’m with you on working with yeast dough. The dilemma of my life – A Dentist by profession, but a baker at heart! had instructions for both – using the hand mixer and kneading by hand. i love filled donuts so much . Cook on each side for about 1-2 minutes or until golden. Insert the tip in the side hole of doughnut and squeeze the chocolate gently until the doughnut puffs up a bit. Thanks for sharing your recipe, Deepika! Thanks Ruby. But there was a problem – I didn’t have a stand mixer, which meant looking for a dough recipe that could be kneaded with hand. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Thanks Em I am glad you get some nostalgia after seeing these! First, make the donuts: In a large bowl, whisk together flour, cocoa powder, cornstarch, baking powder, 1 teaspoon salt and nutmeg until well combined. Almond croissant: lovely filling and flavor. It has red sugar sprinkled on the top, turning it into a glittery treat for loved ones. Combine the yeast, water, salt, eggs, sugar, and butter in a large bowl. After a second rise they are fried and filled. It's simple, yes, but people typically lose their minds over it, … Place the chocolate ganache filling in a piping bag with a round tip. They are one of my hubby’s guilty pleasures—he would love a batch (me, too!). Donuts are one of my favorite desserts. I was elated to read your comments! My love for them led me to trying this Chocolate Filled Doughnut Recipe. Take care. Chocolate Frosting for Donuts It is important to get the right consistency for your chocolate frosting so you can dip the donut in it but then it won't run and will dry after 30 minutes. Whenever I’m in the mood for donuts, old-fashioned donuts are my first choice. It pairs perfectly with your morning and the best part is that you make the dough the night before so it can rise, making it easy to whip up the morning. I have always wanted to bake my own breads, doughnuts, cinnamon rolls – basically anything with yeast in them. How can we possibly differentiate them all from each other?? Check in pictures. “: the chocolate filling may not be high in volume, but given the richness and darkness, it's sufficient. ★☆ It seems like sometimes you totally get ripped off!